You ever been so mad that you forgot why you were mad in the first place? I do that a lot lol.
With our half vegan diet I have really tried to minimize the carbs essssspeciallyyyy at night. But sometimes you have to compromise;)
Nothing really special about how I made the rice. However to plate it this way I packed it all in a bowl and turned it upside-down on the plate and it came out that way on the plate. I topped it with siracha and I also made a special green sauce (not pictured). I wish I could say I made the Injera... it actually came from the Ethiopian restaurant we went to last night.
Needless to say he liked it:D
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